Harmon’s Honey-Cured Bacon thick slice

Packaged product Sweets and Desserts Harmons

Harmon’s Honey-Cured Bacon thick slice contains 474 kcal per 100 g.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harmon’s Honey-Cured Bacon thick slice by Harmons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
42.1 gprotein
0 gcarbohydrates
36.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 36.8 g 47%
Saturated fat L 13.2 g 66%
Sodium L 1,895 mg 82%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 42.1 g 84%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%474kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein42.1 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat36.8 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat13.2 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium1,895 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmons
Barcode
0019646300306
Quantity
20 oz
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harmon’s Honey-Cured Bacon thick slice?

100 g of Harmon’s Honey-Cured Bacon thick slice has 474 kcal.

Is Harmon’s Honey-Cured Bacon thick slice high in protein?

Harmon’s Honey-Cured Bacon thick slice contains 42.1 g of protein per 100 g (84% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Harmon’s Honey-Cured Bacon thick slice?

Harmon’s Honey-Cured Bacon thick slice has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harmon’s Honey-Cured Bacon thick slice?

Harmon’s Honey-Cured Bacon thick slice contains 36.8 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Harmon’s Honey-Cured Bacon thick slice?

100 g contains 1,895 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0019646300306. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.