Harissa Chicken
Packaged product Poultry Immersv
Harissa Chicken contains 176 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 250 kcal.
Roughly 57% of its calories come from protein, with 40% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.7 g | 49% |
| Vitamin D L | 0.14 µg | 0.7% |
| Calcium L | 21.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 430 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 3%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of poultry (median 17.9 g)
- Fiber1.4 gin the top quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat7.8 gabove the median for poultry (median 4.4 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium536 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Immersv
- Barcode
- 0198413919450
- Label serving
- 1 portion (141.748 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pesto, Mozzarella Chicken Breast Vicky’s Kitchen | 176 | 21.2 g | 7.8 g | 6.3 g |
| Smoked Cubed Turkey H-E-B | 176 | 21.9 g | 3.5 g | 7.8 g |
| Smoked Cubed Turkey H-E-B BBQ | 176 | 21.9 g | 3.5 g | 7.8 g |
| Smoked Cubed Turkey H-E-B True Texas BBQ | 176 | 21.9 g | 3.5 g | 7.8 g |
| Chicken Chorizo V&V Supremo | 176 | 15.5 g | 2.8 g | 11.3 g |
| Rotisserie chicken Food Lion | 176 | 15.9 g | 0 g | 12.3 g |
| Turkey Meatloaf PCC | 176 | 15.9 g | 7.9 g | 8.8 g |
| Cheesy Garlic Ciabatta Panko Chicken Market 32 | 176 | 20.3 g | 6.2 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harissa Chicken?
100 g of Harissa Chicken has 176 kcal. Serving, 1 portion, 141.748 g (142 g): about 250 kcal.
Is Harissa Chicken high in protein?
Harissa Chicken contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 35 g in serving, 1 portion, 141.748 g (142 g). About 57% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Harissa Chicken?
Harissa Chicken has 1.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Harissa Chicken?
Harissa Chicken contains 7.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Harissa Chicken?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198413919450. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.