Haricots rouges
Packaged product Beans and Legumes Auchan
Haricots rouges contains 108 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 35% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 96 kcal per 100 g across 153 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 55%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of beans and legumes (median 7.2 g)
- Fiber7 gabove the median for beans and legumes (median 6.4 g)
- Sugars1 gabove the median for beans and legumes (median 0.79 g)
- Fat1 gin the top quarter of beans and legumes (median 0.6 g)
- Saturated fat0.4 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium276 mgabove the median for beans and legumes (median 200 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710489596
- Quantity
- 0.33 kg
- Category
- Canned red kidney beans
- Packaging
- Glass,Jar,fr:bocal-en-verre,fr:capsule-en-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, haricots rouges secs trempés*, sel marin *biologiques Traces éventuelles de céréales contenant du gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kidneybohnen REWE Beste Wahl | 109 | 8.3 g | 14 g | 0.6 g |
| Haricots Rouges casino | 107 | 8 g | 14 g | 0.7 g |
| Haricots Rouges U | 107 | 8 g | 14 g | 0.7 g |
| Fasola czerwona kidney EkoWital | 107 | 7.7 g | 14.7 g | 0.4 g |
| Rote Kidney Bohnen Garten Krone | 107 | 7.3 g | 15.2 g | 0.4 g |
| Haricots rouges Marque Repère | 107 | 8 g | 14 g | 0.7 g |
| Haricots rouges Monoprix | 107 | 8 g | 14 g | 0.7 g |
| Haricots rouge Monoprix | 107 | 8 g | 14 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouges?
100 g of Haricots rouges has 108 kcal.
How much protein is in Haricots rouges?
Haricots rouges contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 7.2 g).
How many carbs are in Haricots rouges?
Haricots rouges has 13 g of total carbohydrates per 100 g, including 7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouges?
Haricots rouges contains 1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Haricots rouges?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710489596. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.