Haricots Rouges
Packaged product Beans and Legumes Auchan
Haricots Rouges contains 102 kcal per 100 g. A serving, 125 g (125 g) provides about 128 kcal.
Roughly 54% of its calories come from carbohydrates, with 38% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 54%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of beans and legumes (median 7.2 g)
- Fiber6.6 gabove the median for beans and legumes (median 6.4 g)
- Sugars0.7 gbelow the median for beans and legumes (median 0.79 g)
- Fat0.8 gin the top quarter of beans and legumes (median 0.6 g)
- Saturated fat0.3 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium108 mgin the lowest quarter of beans and legumes (median 200 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710389933
- Quantity
- 0.25 kg
- Label serving
- 125 g
- Category
- Canned red kidney beans
- Packaging
- Metal,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges trempés, eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Kidneybohnen Spar Natur*pur | 102 | 7.9 g | 17 g | 0.7 g |
| Alubias Rojas Riñón La Doria SpA | 102 | 8 g | 13 g | 0.4 g |
| Haricots rouges Yurttan | 102 | 4.5 g | 17.2 g | 0.2 g |
| Red Kidney Beans in brine Woolworths | 101 | 7.8 g | 11 g | 1.7 g |
| Kidney Bohnen Beste Ernte | 103 | 7 g | 14 g | 0.7 g |
| Haricots rouges Avril | 103 | 7.7 g | 13.3 g | 0.7 g |
| Red kidney beans in water Essential Waitrose & Partners | 103 | 7.2 g | 13.9 g | 0.7 g |
| Haricots Rouges Bio Naturae | 101 | 7.2 g | 14 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots Rouges?
100 g of Haricots Rouges has 102 kcal. Serving, 125 g (125 g): about 128 kcal.
How much protein is in Haricots Rouges?
Haricots Rouges contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 10.5 g in serving, 125 g (125 g). About 38% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 7.2 g).
How many carbs are in Haricots Rouges?
Haricots Rouges has 12 g of total carbohydrates per 100 g, including 6.6 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots Rouges?
Haricots Rouges contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Haricots Rouges?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710389933. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.