Haricots blancs à la tomate

Packaged product Soups and Sauces Auchan

Haricots blancs à la tomate contains 81 kcal per 100 g. A serving, 200 g, 200 g (200 g) provides about 162 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots blancs à la tomate by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
5.7 gprotein
11 gcarbohydrates
0.5 gfat
162kcal in serving, 200 g, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 308 mg 13%
Total carbohydrates L 11 g 4%
Dietary fiber L 5.3 g 19%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 62%Fat: 6%81kcal / 100 g
  • Protein 32%
  • Carbohydrates 62%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gin the top quarter of soups and sauces (median 4.7 g)
  • Fiber5.3 gin the top quarter of soups and sauces (median 4.2 g)
  • Sugars1.1 gin the lowest quarter of soups and sauces (median 4.4 g)
  • Sodium308 mgabove the median for soups and sauces (median 250 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710526024
Quantity
0.8 kg
Label serving
200 g (200 g)
Category
Baked beans in tomato sauce
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots blancs trempés 48%, eau, double concentré de tomate (3,1%), sel, amidon modifié de mais, oignon en poudre, arôme naturel (extraits d'épices, d'oignon, d'ail et d'herbes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Witte bonen in tomatensaus Ekoplaza 81 4.2 g 13 g 0.5 g
Beanz Heinz 81 4.8 g 15.5 g 0.4 g
Beans Heinz 81 4.8 g 15.5 g 0.4 g
Haricots blancs sauce tomate Boni 81 4.2 g 13 g 0.5 g
Haricots Blanc Tomate U 81 3.7 g 12.9 g 0.4 g
Beans In a rich tomato sauce Heinz 81 4.8 g 15.5 g 0.4 g
Baked Beans Heinz 81 4.8 g 15.5 g 0.4 g
Beans in a rich tomato sauce Heinz Beanz 81 4.8 g 15.5 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots blancs à la tomate?

100 g of Haricots blancs à la tomate has 81 kcal. Serving, 200 g, 200 g (200 g): about 162 kcal.

How much protein is in Haricots blancs à la tomate?

Haricots blancs à la tomate contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 11.4 g in serving, 200 g, 200 g (200 g). About 32% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4.7 g).

How many carbs are in Haricots blancs à la tomate?

Haricots blancs à la tomate has 11 g of total carbohydrates per 100 g, including 5.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots blancs à la tomate?

Haricots blancs à la tomate contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Haricots blancs à la tomate?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710526024. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.