Haricot rouge

Packaged product Other Foods Jvanka

Haricot rouge contains 94 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 30% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricot rouge by Jvanka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
6.5 gprotein
14 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 280 mg 12%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 65%Fat: 5%94kcal / 100 g
  • Protein 30%
  • Carbohydrates 65%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for other foods (median 7 g)
  • Sugars1.8 gbelow the median for other foods (median 3.4 g)
  • Fat0.5 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium280 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jvanka
Barcode
9002859042409
Quantity
800g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brochette de cuisse de dinde Don Pollo 94 15 g 1.5 g 3 g
Siggi's Siggi's 94 9.1 g 8.9 g 2.4 g
Der große Bauer Winteredition Spekulatius Bauer 94 3.1 g 14 g 2.8 g
GoGo Squeeze Materne 94 3.5 g 15.3 g 2.4 g
Caresse nature Yoplait 94 6.5 g 7.6 g 4.1 g
Lait choco entier Bio Terroir 94 3.4 g 11.6 g 3.6 g
Fondue chinoise cheval Coop 94 22 g 0 g 0.7 g
Yop chocolat Yoplait 94 4 g 14 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricot rouge?

100 g of Haricot rouge has 94 kcal.

How much protein is in Haricot rouge?

Haricot rouge contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Haricot rouge?

Haricot rouge has 14 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricot rouge?

Haricot rouge contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Haricot rouge?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002859042409. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.