Haribo Tangfastics
Packaged product Sweets and Desserts Haribo
Haribo Tangfastics contains 346 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium | not reported | |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 76.5 g | 153% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 4.3 g)
- Sugars50 gbelow the median for sweets and desserts (median 54.6 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 5012035963484
- Quantity
- 12
- Category
- Gummi candies
- Packaging
- en:pp-film-bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, dextrose, acids: citric acid, malic acid, gelling agent: gelatine, acidity regulator: sodium hydrogen carbonate, flavouring, fruit and plant concentrates: safflower, spirulina, apple, elderberry, blackcurrant, orange, kiwi, lemon, mango, passion fruit, aronia, grape, hibiscus, carrot, radish, sweet potato, glazing agents: beeswax, carnauba wax, invert sugar syrup, fruit extract: carob
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarApple
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|---|---|---|---|---|
| mini candy sushi Look O Look | 346 | 3.6 g | 81 g | 0.8 g |
| Em-eukal Gummidrops Eukalyptus-menthol Em-eukal | 346 | 6 g | 80 g | 0 g |
| Em-eukal Hustenmischung Em-eukal | 346 | 6 g | 80 g | 0 g |
| Candy Kittens Wanderlust Gourmet Chews Candy Kittens | 346 | 0.3 g | 84 g | 0.2 g |
| Haribo Happy Easter Mix Haribo | 346 | 6.9 g | 77 g | 0.5 g |
| Ring Mix Auchan | 346 | 5.2 g | 80 g | 0.5 g |
| BONBONS SAVEUR Menthe Carrefour | 346 | 0.5 g | 86 g | 0.4 g |
| Gummy vegan shiny Damel | 346 | 0 g | 86 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haribo Tangfastics?
100 g of Haribo Tangfastics has 346 kcal.
How much protein is in Haribo Tangfastics?
Haribo Tangfastics contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.3 g).
How many carbs are in Haribo Tangfastics?
Haribo Tangfastics has 80 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haribo Tangfastics?
Haribo Tangfastics contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012035963484. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.