Hard Cooked Peeled Eggs

Packaged product Dairy and Eggs Kroger

Hard Cooked Peeled Eggs contains 136 kcal per 100 g.

Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hard Cooked Peeled Eggs by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
12.5 gprotein
1.1 gcarbohydrates
9.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9.1 g 12%
Saturated fat L 2.8 g 14%
Cholesterol L 403 mg 134%
Sodium L 142 mg 6%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars not reported
Protein L 12.5 g 25%
Calcium L 45.5 mg3%
Iron L 1.6 mg9%
Potassium L 114 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 3%Fat: 60%136kcal / 100 g
  • Protein 37%
  • Carbohydrates 3%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%Potassium2%

Nutritional insights

  • Protein12.5 gabove the median for dairy and eggs (median 8 g)
  • Fat9.1 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat2.8 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium142 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110149404
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Medium Brown Eggs 365 Whole Foods Market 136 13.6 g 0 g 9.1 g
Pop'n chicken with Mac and cheese Michelina's 136 5.1 g 14.6 g 7.1 g
Simply Food Medium Brown Eggs Simply 136 13.6 g 0 g 9.1 g
Medium Brown Grade A Eggs 365 Whole Foods Market 136 13.6 g 0 g 9.1 g
Hard Boiled Eggs WinCo 136 13.6 g 0 g 9.1 g
Medium Grade A Eggs Dairy Fresh 136 13.6 g 0 g 9.1 g
Pine Belt Eggs Pine Belt Eggs 136 13.6 g 0 g 9.1 g
Medium Brown Eggs Born To Be Egg 136 13.6 g 0 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard Cooked Peeled Eggs?

100 g of Hard Cooked Peeled Eggs has 136 kcal.

Is Hard Cooked Peeled Eggs high in protein?

Hard Cooked Peeled Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Hard Cooked Peeled Eggs?

Hard Cooked Peeled Eggs has 1.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hard Cooked Peeled Eggs?

Hard Cooked Peeled Eggs contains 9.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Hard Cooked Peeled Eggs?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110149404. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.