Hard candy
Packaged product Sweets and Desserts Jolly Rancher
Hard candy contains 389 kcal per 100 g. A serving, 3 pieces, 18 g (18 g) provides about 70 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (384 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 94.4 g | 34% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 61.1 g | |
| Added sugars L | 60.5 g | 121% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars61.1 gbelow the median for sweets and desserts (median 70 g)
- Sodium56 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60 kcal | 389 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16 g | 94.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 11 g | 61.1 g |
| Sodium | 0 mg | 56 mg |
Product details
- Brand
- Jolly Rancher
- Barcode
- 0010700102003
- Label serving
- 3 PIECES (18 g)
- Category
- Hard candies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup; sugar; malic acid; contains 2% or less of: natural flavor and artificial flavor; artificial color [red 40; blue 1; yellow 5; yellow 6]; mineral oil; lecithin (soy).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Лукчета грейпфурт Захарни заводи | 389 | 0 g | 96 g | 0.5 g |
| Лукчета Захарни заводи | 389 | 0 g | 96 g | 0.5 g |
| Bala de Lichia Kasugai | 389 | 0 g | 96.9 g | 0.1 g |
| Jolly Rancher Hard candy Jolly Rancher | 389 | 0 g | 94.4 g | 0 g |
| tic tac Coca-Cola Ferrero | 390 | 0.1 g | 94.5 g | 0.5 g |
| Blueberries Dunnes Stores Simply Better | 390 | 0 g | 96.1 g | 0.5 g |
| Carmolis Yrttikaramelli Örtkaramell Carmolis | 390 | 0 g | 98 g | 0 g |
| Mynthon Original Extra Strong Cloetta | 390 | 0 g | 97 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hard candy?
100 g of Hard candy has 389 kcal. Serving, 3 pieces, 18 g (18 g): about 70 kcal.
How much protein is in Hard candy?
Hard candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 pieces, 18 g (18 g). About 0% of its calories come from protein.
How many carbs are in Hard candy?
Hard candy has 94.4 g of total carbohydrates per 100 g, including 0 g of fiber and 61.1 g of sugars.
How much fat is in Hard candy?
Hard candy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Hard candy?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010700102003. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1927019. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.