Hard boiled eggs

Packaged product Dairy and Eggs Justegg

Hard boiled eggs contains 128 kcal per 100 g. A serving, 100.0 g (100 g) provides about 128 kcal.

Roughly 50% of its calories come from fat, with 39% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hard boiled eggs by Justegg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
12.6 gprotein
3.5 gcarbohydrates
7.1 gfat
128kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.3 g 12%
Sodium not reported
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.1 g
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 11%Fat: 50%128kcal / 100 g
  • Protein 39%
  • Carbohydrates 11%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.59 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat7.1 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 4.3 g)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Justegg
Barcode
5060125240014
Label serving
100.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yoghurt Moo pro 128 9 g 10.3 g 5.1 g
Creamy Mac Strong Roots 128 3.1 g 19 g 4.4 g
Trifecta Eggs & Turkey Smokey Benedict Trifecta 128 8.5 g 9.2 g 6.4 g
*Cheese quesadilla Masienda 128 7.5 g 7.9 g 7.1 g
La Columbe Oat milk latte La Columbe 128 2 g 22 g 4.5 g
Egg nog Lucerne 128 3.2 g 15.2 g 6.4 g
Eggnog Lucerne 128 3.2 g 15.2 g 6.4 g
Greek Style Yoghurt ('24) Lyttos 128 4.9 g 5.5 g 9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard boiled eggs?

100 g of Hard boiled eggs has 128 kcal. Serving, 100.0 g (100 g): about 128 kcal.

Is Hard boiled eggs high in protein?

Hard boiled eggs contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 12.6 g in serving, 100.0 g (100 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Hard boiled eggs?

Hard boiled eggs has 3.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hard boiled eggs?

Hard boiled eggs contains 7.1 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060125240014. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.