Handcrafted tofu

Packaged product Beans and Legumes Maluji

Handcrafted tofu contains 140 kcal per 100 g. A serving, 1 unit�, 25 g (25 g) provides about 35 kcal.

Roughly 40% of its calories come from fat, with 36% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Handcrafted tofu by Maluji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
8 gprotein
12 gcarbohydrates
6 gfat
35kcal in serving, 1 unit�, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 6 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 760 mg 33%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 2 g 4%
Protein L 8 g 16%
Calcium L 40 mg3%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 36%Fat: 40%140kcal / 100 g
  • Protein 24%
  • Carbohydrates 36%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron0%Potassium0%

Nutritional insights

  • Protein8 gabove the median for beans and legumes (median 6.5 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars4 gabove the median for beans and legumes (median 2.6 g)
  • Fat6 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium760 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maluji
Barcode
6974112991904
Label serving
1 unit� (25 g)
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy Protein Isolate, Water, Vegetable Oil, Starch, Salt, Soy Sauce, Sugar, Chili Pepper, Sichuan Pepper, Monosodium Glutamate (MSG), Spices, Food Additives (Transglutaminase, Potassium Sorbate, Ethyl Maltol. Disodium 5'-Ribonucleotides), Flavoring Essence CONTAINS:Soybean STORAGE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Handcrafted tofu?

100 g of Handcrafted tofu has 140 kcal. Serving, 1 unit�, 25 g (25 g): about 35 kcal.

How much protein is in Handcrafted tofu?

Handcrafted tofu contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 unit�, 25 g (25 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Handcrafted tofu?

Handcrafted tofu has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Handcrafted tofu?

Handcrafted tofu contains 6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Handcrafted tofu?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6974112991904. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.