Hand Cut Seafood Noodle
Packaged product Fish and Seafood Han Kitchen
Hand Cut Seafood Noodle contains 152 kcal per 100 g. A serving, 1 portion, 213.5 g (214 g) provides about 325 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.28 g | 1% |
| Trans fat L | 0 g | |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars1.8 gabove the median for fish and seafood (median 0.3 g)
- Fat1.1 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0.28 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium1,080 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Han Kitchen
- Barcode
- 9333328001390
- Label serving
- 1 portion (213.5 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canned Tuna Mild Sajo | 152 | 19 g | 1 g | 8 g |
| Aceituna sevillana Diamir | 152 | 1.1 g | 1.7 g | 15 g |
| Tuna Salad White On The Go | 152 | 9.3 g | 21.5 g | 3.4 g |
| Bvoz 990 seing ருத் finest SALMON NIGIRI Cured sal Tesco Finest | 152 | 7 g | 25.5 g | 2.4 g |
| Crab Mac Jimmy’s | 152 | 8.1 g | 16.3 g | 5.7 g |
| Cointreau & Orange Smoked Scottish Salmon Deluxe | 152 | 21.9 g | 0 g | 7.1 g |
| Salmon Lovers Raku | 152 | 6.2 g | 23 g | 3.5 g |
| Fried Fish Ball Searsy Foods | 152 | 8.8 g | 12.8 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hand Cut Seafood Noodle?
100 g of Hand Cut Seafood Noodle has 152 kcal. Serving, 1 portion, 213.5 g (214 g): about 325 kcal.
How much protein is in Hand Cut Seafood Noodle?
Hand Cut Seafood Noodle contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 1 portion, 213.5 g (214 g). About 12% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Hand Cut Seafood Noodle?
Hand Cut Seafood Noodle has 32.3 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hand Cut Seafood Noodle?
Hand Cut Seafood Noodle contains 1.1 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).
How much sodium is in Hand Cut Seafood Noodle?
100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9333328001390. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.