Hamburger dill pickle chips

Packaged product Meals and Dishes Hey pickle!

Hamburger dill pickle chips contains 0 kcal per 100 g. A serving, 4.0 slices, 28.0 g (28 g) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hamburger dill pickle chips by Hey pickle!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
0kcal in serving, 4.0 slices, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 786 mg 34%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%
Calcium L 71 mg5%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of meals and dishes (median 10 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat0 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Sodium786 mgin the top quarter of meals and dishes (median 425 mg)

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 3.6 g3.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/a0 g
Sodium 786 mg786 mg

Product details

Brand
Hey pickle!
Barcode
0860000514125
Label serving
4.0 slices (28.0 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Taco seasoning Colonna 0 0 g 0 g 0 g
Neapolitan Pizza Seasoning Mccormick 0 0 g 0 g 0 g
Kosher Dill Sandwich Slims Kroger 0 0 g 3.6 g 0 g
Kroger Hamburger Dill Fast Food Style Chips Kroger 0 0 g 0 g 0 g
Hamburger Dill Chips Heinz 0 0 g 3.6 g 0 g
nacho cheddar popcorn seasoning Stonemill 0 0 g 0 g 0 g
Jalapeño Chicken Pizza Standard Market 0 0 g 0 g 0 g
Hamburger dill Kroger 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger dill pickle chips?

100 g of Hamburger dill pickle chips has 0 kcal. Serving, 4.0 slices, 28.0 g (28 g): about 0 kcal.

How much protein is in Hamburger dill pickle chips?

Hamburger dill pickle chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4.0 slices, 28.0 g (28 g). About 0% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Hamburger dill pickle chips?

Hamburger dill pickle chips has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Hamburger dill pickle chips?

Hamburger dill pickle chips contains 0 g of fat per 100 g.

How much sodium is in Hamburger dill pickle chips?

100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 25, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2425250. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0860000514125. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.