Halves Pecans

Packaged product Other Foods Meijer

Halves Pecans contains 714 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 200 kcal.

Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 186% of the Daily Value for manganese, 133% of the Daily Value for copper and 49% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Halves Pecans by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
714kcal per 100 g
7.1 gprotein
17.9 gcarbohydrates
67.9 gfat
200kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 67.9 g 87%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.97 mg1%
Vitamin D L 0 µg0%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.59 mg49%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 1.2 mg7%
Pantothenic acid (B5) L 0.82 mg16%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 19.8 µg5%
Vitamin B12 L 0 µg0%
Calcium L 43 mg3%
Iron L 0 mg0%
Magnesium L 123 mg29%
Phosphorus L 277 mg22%
Potassium L 489 mg10%
Zinc L 4.6 mg42%
Copper L 1.2 mg133%
Manganese L 4.3 mg186%
Selenium L 5.2 µg9%
Iodine L 2 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 10%Fat: 86%714kcal / 100 g
  • Protein 4%
  • Carbohydrates 10%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese186%Copper133%Thiamin (B1)49%Zinc42%Magnesium29%Phosphorus22%Pantothenic acid (B5)16%Vitamin B612%Potassium10%Selenium9%

Nutritional insights

  • Protein7.1 gabove the median for other foods (median 6.9 g)
  • Fiber10.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars3.6 gabove the median for other foods (median 3.5 g)
  • Fat67.9 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat7.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium0 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water2.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L40.6 g
Polyunsaturated fat L23.1 g
Sugars and starch (1)
Starch L0.46 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L1 g
Linoleic acid (omega-6, 18:2) L22.1 g
Carotenoids (1)
Beta-carotene L29 µg
Other components (2)
Water L2.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal714 kcal
Protein 7.1 g7.1 g
Carbohydrates 17.9 g17.9 g
Fat 67.9 g67.9 g
Fiber 10.7 g10.7 g
Sugars 3.6 g3.6 g
Sodium 0 mg0 mg

Product details

Brand
Meijer
Barcode
0041250939887
Quantity
28 g
Label serving
0.25 cup (28 g)
Category
Other Foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PECANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mayonesa Habanero HEB Mi Tienda 714 0 g 0 g 78.6 g
miso mayo ayoh 714 0 g 7.1 g 78.6 g
Mayonesa Con Chile Habanero HEB 714 0 g 0 g 78.6 g
Mayo Real Our Family 714 0 g 0 g 78.6 g
Raw Pecans Wild Brook Orchards 714 10.7 g 14.3 g 71.4 g
Sesame Tahini Squeezable O Organics 714 21.4 g 10.7 g 64.3 g
Pecan Halves HEB 714 10.7 g 14.3 g 71.4 g
Noix De Pécan Grillées Salées Auchan 714 12 g 15.2 g 69 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halves Pecans?

100 g of Halves Pecans has 714 kcal. Serving, 0.25 cup, 28 g (28 g): about 200 kcal.

How much protein is in Halves Pecans?

Halves Pecans contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 28 g (28 g). About 4% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Halves Pecans?

Halves Pecans has 17.9 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars.

How much fat is in Halves Pecans?

Halves Pecans contains 67.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Halves Pecans contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (186% DV), copper (133% DV), Thiamin (B1) (49% DV), zinc (42% DV) and magnesium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Halves Pecans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633190. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041250939887. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.