Halved Strawberries

Packaged product Fruits Birds Eye

Halved Strawberries contains 112 kcal per 100 g. A serving, 134 g (134 g) provides about 150 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (109 kcal per 100 g).

100 g provides 25% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

112kcal per 100 g
0 gprotein
26.9 gcarbohydrates
0 gfat
150kcal in serving, 134 g (134 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 26.9 g 10%
Dietary fiber L 0.7 g 3%
Total sugars L 23.9 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 22.4 mg25%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%112kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C25%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber0.7 gbelow the median for fruits (median 1.5 g)
  • Sugars23.9 gabove the median for fruits (median 11.9 g)
  • Fat0 gin the lowest quarter of fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium4 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80.2 kcal112 kcal
Protein 0 g0 g
Carbohydrates 20.1 g26.9 g
Fat 0 g0 g
Fiber 0.52 g0.7 g
Sugars 17.8 g23.9 g
Sodium 0.003 mg4 mg

Product details

Brand
Birds Eye
Barcode
0014500001214
Quantity
134 g
Label serving
134 g
Category
Fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

STRAWBERRIES, INVERT SUGAR SYRUP, CORN SYRUP.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Raspberry And Almond Protein Balls Tasti 112 5.4 g 12.2 g 4.1 g
Fruit on the bottom Publix 112 3.5 g 22.9 g 0.88 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halved Strawberries?

100 g of Halved Strawberries has 112 kcal. Serving, 134 g (134 g): about 150 kcal.

How much protein is in Halved Strawberries?

Halved Strawberries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 134 g (134 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Halved Strawberries?

Halved Strawberries has 26.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 23.9 g of sugars.

How much fat is in Halved Strawberries?

Halved Strawberries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Halved Strawberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Halved Strawberries?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2272161. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0014500001214. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.