Halva With Cocoa
Packaged product Other Foods Hodja
Halva With Cocoa contains 570 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 570 kcal.
Roughly 56% of its calories come from fat, with 34% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 4.5 g | 23% |
| Sodium | not reported | |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 42 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 34%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of other foods (median 6.9 g)
- Fiber3 gabove the median for other foods (median 1.8 g)
- Sugars42 gin the top quarter of other foods (median 3.5 g)
- Fat35 gin the top quarter of other foods (median 6.4 g)
- Saturated fat4.5 gabove the median for other foods (median 1.9 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hodja
- Barcode
- 0603608666908
- Label serving
- 1 portion (100 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de cajou ail et piment Grand frais | 570 | 15 g | 39 g | 39 g |
| Les inoubliables NOIR Malakoff | 570 | 6.3 g | 42 g | 40 g |
| Barre chocolat Malakoff | 570 | 6.3 g | 42 g | 40 g |
| Schicht-Nougat Viba | 570 | 7.6 g | 49.2 g | 37.2 g |
| 珍妮曲奇 Jenny Bakery | 570 | 4 g | 55.1 g | 37.1 g |
| Nuss Nougat Creme SchneeKoppe | 570 | 5 g | 52 g | 37 g |
| Pralinés feuilletés noir-lait Le Chocolatier Sablais | 570 | 7.2 g | 49.6 g | 37.7 g |
| Crema Bigusti Gianduia e Pistacchio Le Tre Castagne Dell'Etna | 570 | 7 g | 49.5 g | 38.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva With Cocoa?
100 g of Halva With Cocoa has 570 kcal. Serving, 1 portion, 100 g (100 g): about 570 kcal.
Is Halva With Cocoa high in protein?
Halva With Cocoa contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Halva With Cocoa?
Halva With Cocoa has 48 g of total carbohydrates per 100 g, including 3 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva With Cocoa?
Halva With Cocoa contains 35 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0603608666908. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.