Halloween Cake

Packaged product Sweets and Desserts Tastycake

Halloween Cake contains 351 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 200 kcal.

Roughly 72% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 22% of the Daily Value for calcium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
1.8 gprotein
64.9 gcarbohydrates
10.5 gfat
200kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 10.5 g 13%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 8.8 mg 3%
Sodium L 421 mg 18%
Total carbohydrates L 64.9 g 24%
Dietary fiber L 3.5 g 13%
Total sugars L 45.6 g
Added sugars L 45.6 g 91%
Protein L 1.8 g 4%
Vitamin D L 0 µg0%
Calcium L 281 mg22%
Iron L 2.3 mg13%
Potassium L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 72%Fat: 26%351kcal / 100 g
  • Protein 2%
  • Carbohydrates 72%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Iron13%Potassium4%Vitamin D0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber3.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars45.6 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat10.5 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium421 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tastycake
Barcode
0025600001035
Label serving
1 portion (57 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halloween Cake?

100 g of Halloween Cake has 351 kcal. Serving, 1 portion, 57 g (57 g): about 200 kcal.

How much protein is in Halloween Cake?

Halloween Cake contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 57 g (57 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Halloween Cake?

Halloween Cake has 64.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 45.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halloween Cake?

Halloween Cake contains 10.5 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Halloween Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Halloween Cake?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025600001035. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.