Half & Half

Packaged product Dairy and Eggs Wawa

Half & Half contains 109 kcal per 100 g.

Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 149 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Half & Half by Wawa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
3.1 gprotein
3.1 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 9.4 g 12%
Saturated fat L 6.3 g 31%
Sodium L 62.5 mg 3%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.1 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 11%Fat: 77%109kcal / 100 g
  • Protein 11%
  • Carbohydrates 11%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars3.1 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat9.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat6.3 gin the lowest quarter of dairy and eggs (median 6.7 g)
  • Sodium62.5 mgbelow the median for dairy and eggs (median 66.7 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wawa
Barcode
0726191013024
Label serving
0 g
Category
Half milk and half cream
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRADE A MILK, CREAM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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BC half & half ultra pasteurized creamer Best Choice 107 3.3 g 3.3 g 10 g
Half & Half Clover Sonoma 116 3.4 g 3.4 g 10.1 g
Organic Half & Half Humboldt Creamery 117 3.3 g 3.3 g 10 g
Half & Half Smith's 117 3.3 g 3.3 g 10 g
Half and Half The Fresh Market 117 3.3 g 3.3 g 10 g
Half & half wegmans organic Wegmans Organic 117 3.3 g 3.3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half & Half?

100 g of Half & Half has 109 kcal.

How much protein is in Half & Half?

Half & Half contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Half & Half?

Half & Half has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half & Half?

Half & Half contains 9.4 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Half & Half?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0726191013024. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.