Halal spanish selection

Packaged product Other Foods Najma

Halal spanish selection contains 293 kcal per 100 g.

Roughly 59% of its calories come from fat, with 34% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halal spanish selection by Najma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
21 gprotein
4.1 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 16 g 21%
Saturated fat L 6 g 30%
Sodium L 1,760 mg 77%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 2.3 g 8%
Total sugars L 2.7 g
Added sugars L 2.2 g 4%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 7%Fat: 59%293kcal / 100 g
  • Protein 34%
  • Carbohydrates 7%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of other foods (median 7 g)
  • Fiber2.3 gabove the median for other foods (median 1.9 g)
  • Sugars2.7 gbelow the median for other foods (median 3.4 g)
  • Fat16 gabove the median for other foods (median 6.5 g)
  • Saturated fat6 gabove the median for other foods (median 1.9 g)
  • Sodium1,760 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Najma
Barcode
5060188692256
Quantity
120 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey Meat (130g per 100g of product), Turkey Fat, Salt, Lactose (MILK), MILK Proteins, Dextrin, Dextrose, Spices, Antioxidants (E331, E301); Yeast Extract, Flavouring, Preservatives (E250, E252), Natural Colouring (Beetroot Red).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halal spanish selection?

100 g of Halal spanish selection has 293 kcal.

Is Halal spanish selection high in protein?

Halal spanish selection contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Halal spanish selection?

Halal spanish selection has 4.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halal spanish selection?

Halal spanish selection contains 16 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Halal spanish selection?

100 g contains 1,760 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060188692256. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.