H! Performance Vanilla Plant Protein

Packaged product Other Foods H! Performance

H! Performance Vanilla Plant Protein contains 406 kcal per 100 g. A serving, 2 scoops, 32 g (32 g) provides about 130 kcal.

Roughly 64% of its calories come from protein, with 24% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 123% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
65.6 gprotein
12.5 gcarbohydrates
10.9 gfat
130kcal in serving, 2 scoops, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 10.9 g 14%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,250 mg 54%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 6.3 g 22%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 65.6 g 131%
Vitamin D L 0 µg0%
Calcium L 93.8 mg7%
Iron L 22.2 mg123%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 12%Fat: 24%406kcal / 100 g
  • Protein 64%
  • Carbohydrates 12%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron123%Calcium7%Potassium3%Vitamin D0%

Nutritional insights

  • Protein65.6 gin the top quarter of other foods (median 7 g)
  • Fiber6.3 gin the top quarter of other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat10.9 gabove the median for other foods (median 6.5 g)
  • Saturated fat1.6 gbelow the median for other foods (median 1.9 g)
  • Sodium1,250 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H! Performance
Barcode
0628451905707
Label serving
2 scoops (32 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in H! Performance Vanilla Plant Protein?

100 g of H! Performance Vanilla Plant Protein has 406 kcal. Serving, 2 scoops, 32 g (32 g): about 130 kcal.

Is H! Performance Vanilla Plant Protein high in protein?

H! Performance Vanilla Plant Protein contains 65.6 g of protein per 100 g (131% of the 50 g Daily Value), or 21 g in serving, 2 scoops, 32 g (32 g). About 64% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in H! Performance Vanilla Plant Protein?

H! Performance Vanilla Plant Protein has 12.5 g of total carbohydrates per 100 g, including 6.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in H! Performance Vanilla Plant Protein?

H! Performance Vanilla Plant Protein contains 10.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does H! Performance Vanilla Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (123% DV). The full list is in the vitamins and minerals table above.

How much sodium is in H! Performance Vanilla Plant Protein?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628451905707. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.