Gyoza Dumpling Pork & Vegetable
Packaged product Meals and Dishes bibigo
Gyoza Dumpling Pork & Vegetable contains 253 kcal per 100 g. A serving, 100 g (100 g) provides about 253 kcal.
Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 162 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 34.6 g | 13% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2 g | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 54%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gin the top quarter of meals and dishes (median 7.6 g)
- Fiber2.3 gabove the median for meals and dishes (median 2 g)
- Sugars2 gabove the median for meals and dishes (median 1.8 g)
- Fat8.5 gin the top quarter of meals and dishes (median 4 g)
- Saturated fat2.7 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium536 mgabove the median for meals and dishes (median 446 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gyoza Di Carne / Meat Gyoza Mulan | 229 | 6.4 g | 24 g | 11 g |
| Gyoza Viči | 229 | 8.8 g | 22.8 g | 11 g |
| Gyoza au poulet Ta tung | 202 | 6.7 g | 25 g | 7.9 g |
| Traditional Dumplings (With Pork) Vici | 202 | 7.6 g | 22.1 g | 8.8 g |
| Mini gyoza Picard | 193 | 6.1 g | 27 g | 6 g |
| Gyoza Volaille Curry Coquelicot Provence | 192 | 10 g | 30 g | 3 g |
| Shrimp Gyoza bibigo | 192 | 6.4 g | 22 g | 8.2 g |
| Gyozas de carne Ta-Tung | 191 | 8.5 g | 25 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gyoza Dumpling Pork & Vegetable?
100 g of Gyoza Dumpling Pork & Vegetable has 253 kcal. Serving, 100 g (100 g): about 253 kcal.
Is Gyoza Dumpling Pork & Vegetable high in protein?
Gyoza Dumpling Pork & Vegetable contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 10.4 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.6 g).
How many carbs are in Gyoza Dumpling Pork & Vegetable?
Gyoza Dumpling Pork & Vegetable has 34.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gyoza Dumpling Pork & Vegetable?
Gyoza Dumpling Pork & Vegetable contains 8.5 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Gyoza Dumpling Pork & Vegetable?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007249537. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.