Gummy Bears

Packaged product Sweets and Desserts nature's delight

Gummy Bears contains 351 kcal per 100 g. A serving, 25 g (25 g) provides about 88 kcal.

Roughly 91% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (337 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gummy Bears by nature's delight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
5.8 gprotein
78.2 gcarbohydrates
1 gfat
88kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 351 kcal
Total fat L 1 g 1%
Saturated fat L 0.9 g 5%
Sodium L 0 mg 0%
Total carbohydrates L 78.2 g 28%
Dietary fiber L 0 g 0%
Total sugars L 51.9 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 91%Fat: 3%351kcal / 100 g
  • Protein 7%
  • Carbohydrates 91%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for sweets and desserts (median 5.3 g)
  • Sugars51.9 gabove the median for sweets and desserts (median 48.8 g)
  • Fat1 gin the top quarter of sweets and desserts (median 0.1 g)
  • Saturated fat0.9 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 28 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
nature's delight
Barcode
9322662007922
Quantity
175g
Label serving
25 g
Category
Gummy bears
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mallose Syrup, Sugar, Water, Gelatine (Beef), Refined Reconstituted Fruit Juice, Acidity Regulators (Citric Acid, Malic Acid). Humectant (420) Flavours, Glazing Agent (903), Colours (102, 110, 129, 133) MAY BE PRESENT _Tree Nuts, Peanuts, Sesame, Milk, Soy, Sulphites, Gluten_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy Bears?

100 g of Gummy Bears has 351 kcal. Serving, 25 g (25 g): about 88 kcal.

How much protein is in Gummy Bears?

Gummy Bears contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Gummy Bears?

Gummy Bears has 78.2 g of total carbohydrates per 100 g, including 0 g of fiber and 51.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gummy Bears?

Gummy Bears contains 1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Gummy Bears?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9322662007922. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.