Gummi watermelon

Packaged product Beverages Mega

Gummi watermelon contains 381 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gummi watermelon by Mega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
3.3 gprotein
85.7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 85.7 g 31%
Dietary fiber L 0 g 0%
Total sugars L 45.7 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%381kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for beverages (median 0.6 g)
  • Sugars45.7 gin the top quarter of beverages (median 4.8 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mega
Barcode
0810106009131
Label serving
7Pieces
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, CORN SYRUP, MODIFIED CORN STARCH, SORBITOL, CITRIC ACID, LACTIC ACID, ARABIC GUM, SODIUM CITRATE, ARTIFICIAL FLAVORS, GLAZING AGENT, MINERAL OIL, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C RED #40). PACKED ON SHARED EQUIPMENT THAT MAY CONTAIN TRACES OF PEANUTS, SOYBEANS, MILK, EGGS, TREE NUTS OR WHEAT. Nutrition Facts Various servings per container Serving size 10 pcs. (30g) Calories Amount/serving Total Fat Og Sat. Fat Og % DV* Amount/serving 0% Total Carb. 28g % 0% Dietary Fiber 0g Trans Fat Og Total Sugars 24g Cholesterol Omg 0% Sodium 40mg Incl. 24g Added Sugars 4 0% Protein Og per serving 110 Vitamin D 0% Calcium 0% Iron 0% Potassium 0% "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutriti

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummi watermelon?

100 g of Gummi watermelon has 381 kcal.

How much protein is in Gummi watermelon?

Gummi watermelon contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Gummi watermelon?

Gummi watermelon has 85.7 g of total carbohydrates per 100 g, including 0 g of fiber and 45.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gummi watermelon?

Gummi watermelon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810106009131. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.