Gulf Shrimp
Packaged product Fish and Seafood Good Chop
Gulf Shrimp contains 80 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 90 kcal.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 331,000% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 155 mg | 52% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.6 g | 37% |
| Vitamin D L | 66,200 µg | 331,000% |
| Calcium L | 66.2 mg | 5% |
| Iron L | 0.097 mg | 0.5% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gabove the median for fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0.44 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium310 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal23.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Chop
- Barcode
- 0004100011003
- Label serving
- 1 portion (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| EZ Peel Shell On Shrimp Size 31-40 Santa Priscila | 80 | 16.8 g | 0 g | 0.89 g |
| Raw Shrimp Jumbo 16-25 Kroger | 80 | 16.8 g | 0 g | 0.89 g |
| Black Tiger Shrimp Extra Colossal Specially Selected | 80 | 18.6 g | 0 g | 0 g |
| Raw EZ Peel IQF Shrimp Winco | 80 | 18.6 g | 0 g | 0.89 g |
| Cooked Large White Shrimp Wild Fork | 80 | 17.7 g | 0 g | 0.44 g |
| Raw Black Tiger Shrimp Trader Joe’s | 80 | 19.5 g | 0.89 g | 0 g |
| Argentine Red Shrimp AquaStar Smart Seafood | 80 | 17.7 g | 0 g | 0.44 g |
| Chunk Light Tuna Starkist | 80 | 17.7 g | 0 g | 0.44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulf Shrimp?
100 g of Gulf Shrimp has 80 kcal. Serving, 1 portion, 113 g (113 g): about 90 kcal.
Is Gulf Shrimp high in protein?
Gulf Shrimp contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 1 portion, 113 g (113 g). About 95% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Gulf Shrimp?
Gulf Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulf Shrimp?
Gulf Shrimp contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Gulf Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (331,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gulf Shrimp?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004100011003. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.