Gujarati Khichdi
Packaged product Beans and Legumes Fortune
Gujarati Khichdi contains 362 kcal per 100 g. A serving, 50 g (50 g) provides about 181 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0.1 g | |
| Sodium L | 2,632 mg | 114% |
| Total carbohydrates L | 66.2 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.5 gabove the median for beans and legumes (median 6.5 g)
- Sugars0.7 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat3.2 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat0.7 gabove the median for beans and legumes (median 0.4 g)
- Sodium2,632 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortune
- Barcode
- 8906008810844
- Quantity
- 200g
- Label serving
- 50 g
- Category
- Pearl millet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jeerasar Rice (60%), Green Chilka Moong (30%), Bajra (4%), Jowar (4%), Ragi (1%), Black Sesame Seeds (0.50%), Flax Seeds (0.50%). Masala Mix (Seasoning): Salt, Turmeric, Cumin, Chilli, Ginger, Black Pepper, Clove, Maltodextrine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braunhirsebällchen Spielberger | 334 | 8.6 g | 70 g | 1.7 g |
| Mega Milk Clonbawn | 62 | 3.7 g | 4.4 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gujarati Khichdi?
100 g of Gujarati Khichdi has 362 kcal. Serving, 50 g (50 g): about 181 kcal.
Is Gujarati Khichdi high in protein?
Gujarati Khichdi contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 6.8 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Gujarati Khichdi?
Gujarati Khichdi has 66.2 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gujarati Khichdi?
Gujarati Khichdi contains 3.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Gujarati Khichdi?
100 g contains 2,632 mg of sodium, 114% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906008810844. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.