Ground Turkey Thigh
Packaged product Poultry Innerprise Software Inc.
Ground Turkey Thigh contains 97 kcal per 100 g.
Roughly 81% of its calories come from protein, with 16% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97.3 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 79.6 mg | 3% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20.4 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 4%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.4 gabove the median for poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.87 g)
- Fat1.8 gin the lowest quarter of poultry (median 4.3 g)
- Saturated fat0.44 gin the lowest quarter of poultry (median 1.2 g)
- Sodium79.6 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Innerprise Software Inc.
- Barcode
- 0097914089979
- Label serving
- 113 g (4 ONZ)
- Category
- Poultry
Ingredients
Dark turkey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Chicken Breast Green Wise | 97 | 23 g | 0 g | 0.89 g |
| Chicken Tenderloin Member’s Mark | 97 | 23 g | 0 g | 0 g |
| Chicken Tenderloin Market Basket | 97 | 22.1 g | 0 g | 0.89 g |
| Boneless & Skinless 99% Fat Free Chicken Breasts Kirkland | 97 | 20.4 g | 0 g | 1.3 g |
| Buffalo Style Chicken Tenders Bianco & Sons | 97 | 18.6 g | 3.5 g | 1.3 g |
| Bnls Chicken Breast- Small Chicken Breasts Cosentino's Sun Fresh | 97 | 20.4 g | 0 g | 1.8 g |
| Chicken Breast Tenderloins Perdue Harvestland | 97 | 22.1 g | 0 g | 0.89 g |
| Boneless, Skinless Chicken Breast Fillet Just Bare | 97 | 21.4 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Turkey Thigh?
100 g of Ground Turkey Thigh has 97 kcal.
Is Ground Turkey Thigh high in protein?
Ground Turkey Thigh contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value). About 81% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Ground Turkey Thigh?
Ground Turkey Thigh has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Turkey Thigh?
Ground Turkey Thigh contains 1.8 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Ground Turkey Thigh?
100 g contains 79.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0097914089979. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.