Ground Turkey

Packaged product Poultry Kroger

Ground Turkey contains 205 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 232 kcal.

Roughly 68% of its calories come from fat, with 32% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ground Turkey by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
16.1 gprotein
0 gcarbohydrates
15.2 gfat
232kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 15.2 g 19%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.1 g 32%
Vitamin D L 0.79 µg4%
Choline L 0 mg0%
Calcium L 89 mg7%
Iron L 0.96 mg5%
Potassium L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Fat: 68%205kcal / 100 g
  • Protein 32%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron5%Potassium4%Vitamin D4%Choline0%

Nutritional insights

  • Protein16.1 gbelow the median for poultry (median 17.9 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.87 g)
  • Fat15.2 gin the top quarter of poultry (median 4.3 g)
  • Saturated fat5.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium67 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal205 kcal
Protein 18.5 g16.1 g
Carbohydrates 0 g0 g
Fat 15 g15.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 101 mg67 mg

Product details

Brand
Kroger
Barcode
0011110968753
Quantity
112 g
Label serving
1 portion (113.398 g)
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GROUND TURKEY, NATURAL FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Caesar Salad with Grilled Chicken Snap Kitchen 205 16 g 7.8 g 12.3 g
Korean style chicken thighs Tesco 205 21.3 g 9.2 g 9.1 g
Spatchcocked Lemon Rosemary Chicken Trader Joe’s 205 15.2 g 0.89 g 16.1 g
Grilled BBQ Chicken Tenders Snap Kitchen 205 24.8 g 7.7 g 8.6 g
Spatchcocked Lemon Rosemary Chicken Trader Joe’s 205 15.2 g 0.89 g 16.1 g
Chicken Thighs Bells & Evan’s 205 16.1 g 0 g 15.2 g
Traditional Rotisserie Chicken Marketside 205 17.9 g 0 g 15.2 g
Chicken roasting potions, smoked paprika Woolworths 205 16 g 2 g 14.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey?

100 g of Ground Turkey has 205 kcal. Serving, 1 portion, 113.398 g (113 g): about 232 kcal.

Is Ground Turkey high in protein?

Ground Turkey contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 18.3 g in serving, 1 portion, 113.398 g (113 g). About 32% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Ground Turkey?

Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Turkey?

Ground Turkey contains 15.2 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Ground Turkey?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033777. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110968753. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.

Last updated: . Source description: "GROUND TURKEY". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.