Ground Turkey 85/15

Packaged product Poultry Butterball

Ground Turkey 85/15 contains 205 kcal per 100 g. A serving, 112 g (112 g) provides about 230 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 161 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Turkey 85/15 by Butterball, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
17 gprotein
0 gcarbohydrates
15.2 gfat
230kcal in serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 15.2 g 19%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Sodium L 62.5 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%205kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for poultry (median 18.9 g)
  • Fat15.2 gin the top quarter of poultry (median 8.1 g)
  • Saturated fat4.5 gin the top quarter of poultry (median 1.8 g)
  • Sodium62.5 mgin the lowest quarter of poultry (median 747 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Butterball
Barcode
18212860
Quantity
16 oz
Label serving
112 g
Category
Turkey and its products
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, rosemary extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Kalkoen Bacon Sefinem 204 16 g 1 g 15 g
Uncured Turkey Bacon Applegate Naturals 200 33.3 g 0 g 10 g
Delisandwich sabor cangrejo CARNICAS SERRANO S.L. 192 13 g 8 g 12 g
Turkey Meatballs Harris Teeter 188 17.6 g 5.9 g 10.6 g
seasoned turkey patties Meijer 223 19.6 g 0 g 15.2 g
Salchicha De Pavo Oscar Mayer 180 11.4 g 6.2 g 12.2 g
Pavo Trufado CARNICAS SERRANO S.L. 179 13 g 4 g 12 g
Uncured Turkey Bacon Appleton Farms 179 21.4 g 3.6 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey 85/15?

100 g of Ground Turkey 85/15 has 205 kcal. Serving, 112 g (112 g): about 230 kcal.

Is Ground Turkey 85/15 high in protein?

Ground Turkey 85/15 contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 112 g (112 g). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 18.9 g).

How many carbs are in Ground Turkey 85/15?

Ground Turkey 85/15 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Turkey 85/15?

Ground Turkey 85/15 contains 15.2 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Ground Turkey 85/15?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18212860. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.