Ground Turkey (85%)
Packaged product Poultry Sprouts
Ground Turkey (85%) contains 179 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 200 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 75.9 mg | 25% |
| Sodium L | 53.6 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 201 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.87 g)
- Fat12.5 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
- Sodium53.6 mgin the lowest quarter of poultry (median 283 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Ancestral Blend Force of Nature | 179 | 17.9 g | 0 g | 11.6 g |
| Old Tejas Turkey Jerky Mexican Style Cecina Prasek’s | 179 | 39.3 g | 0 g | 1.8 g |
| uncured turkey bacon Simple Truth | 179 | 21.4 g | 3.6 g | 8.9 g |
| Bone in Skin on Chicken Wings Heritage Farm | 179 | 17 g | 0 g | 12.5 g |
| Pelmeni (pork, beef and chicken) Taste of Ukraine | 179 | 11.4 g | 17.9 g | 5.7 g |
| Mandarin Orange chicken Crazy Cuisine | 179 | 9.3 g | 22.9 g | 5.7 g |
| Turkey Sausage Polish Style Butterball | 179 | 12.5 g | 8.9 g | 10.7 g |
| Chicken Parmesan Centers | 179 | 8.6 g | 17.1 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Turkey (85%)?
100 g of Ground Turkey (85%) has 179 kcal. Serving, 1 serving, 112 g (112 g): about 200 kcal.
Is Ground Turkey (85%) high in protein?
Ground Turkey (85%) contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 serving, 112 g (112 g). About 38% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Ground Turkey (85%)?
Ground Turkey (85%) has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Turkey (85%)?
Ground Turkey (85%) contains 12.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Ground Turkey (85%)?
100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670531729. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.