Ground Chuck 80% Lean

Packaged product Other Foods Publix

Ground Chuck 80% Lean contains 250 kcal per 100 g. A serving, 4 serving, 112 g (112 g) provides about 280 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Chuck 80% Lean by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
17 gprotein
0 gcarbohydrates
19.6 gfat
280kcal in serving, 4 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 19.6 g 25%
Saturated fat L 7.1 g 36%
Trans fat L 1.3 g
Cholesterol L 71.4 mg 24%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%250kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat19.6 gabove the median for other foods (median 6.4 g)
  • Saturated fat7.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium67 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0296039507799
Label serving
4 serving (112 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ground Chuck Publix 250 17 g 0 g 19.6 g
Queso Mantequilla Lactolac 250 17.9 g 3.6 g 17.9 g
Sourdough Nature’s Promise Loaf 250 8.9 g 53.6 g 0.89 g
Vinaigrette nature allégée en matières grasses Kania 250 0.2 g 5.9 g 25 g
Kebabs Little Dovecote 250 16 g 7.2 g 17 g
Pains pour saucisses Great Value 250 10.5 g 47.4 g 2.6 g
Shoyu ramen Myojo 250 9.9 g 47.4 g 1.6 g
Hot dog Schneider’s 250 12.5 g 5.4 g 19.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Chuck 80% Lean?

100 g of Ground Chuck 80% Lean has 250 kcal. Serving, 4 serving, 112 g (112 g): about 280 kcal.

Is Ground Chuck 80% Lean high in protein?

Ground Chuck 80% Lean contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 serving, 112 g (112 g). About 28% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Ground Chuck 80% Lean?

Ground Chuck 80% Lean has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Chuck 80% Lean?

Ground Chuck 80% Lean contains 19.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Ground Chuck 80% Lean?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0296039507799. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.