ground Chicken

Packaged product Poultry Maple lodge

Ground Chicken contains 160 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 160 kcal.

Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ground Chicken by Maple lodge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
18 gprotein
0 gcarbohydrates
10 gfat
160kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 10 g 13%
Saturated fat L 3 g 15%
Trans fat L 0.1 g
Cholesterol L 80 mg 27%
Sodium L 85 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 18 g 36%
Calcium L 125 mg10%
Iron L 1.5 mg8%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Fat: 56%160kcal / 100 g
  • Protein 44%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron8%Potassium6%

Nutritional insights

  • Protein18 gabove the median for poultry (median 17.9 g)
  • Fat10 gin the top quarter of poultry (median 4.3 g)
  • Saturated fat3 gin the top quarter of poultry (median 1.2 g)
  • Sodium85 mgbelow the median for poultry (median 283 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maple lodge
Barcode
0067714008555
Quantity
4 x 454 g
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Katsu chicken By sainsbury's 160 17.3 g 14.6 g 3.1 g
Clean chicken My Muscle Chef 160 15.7 g 7.7 g 7.1 g
Garlic Parmesan Chicken Breast Skewers Old Neighborhood 160 20 g 2 g 8 g
Cranberry Pecan Stuffed Chicken Breast Farm Boy 160 20 g 4 g 7 g
Cajun Chicken Breasts Waitrose 160 29.4 g 1.3 g 4.1 g
Stu Ham And Turkey Foodville 160 13.1 g 13.1 g 6.3 g
Boneless Skinless Chicken Thighs Save On Foods 160 18 g 0 g 9 g
Chicken nuggets Just bare 160 16 g 9 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ground Chicken?

100 g of ground Chicken has 160 kcal. Serving, 1 portion, 100 g (100 g): about 160 kcal.

Is ground Chicken high in protein?

Ground Chicken contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 1 portion, 100 g (100 g). About 44% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in ground Chicken?

Ground Chicken has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ground Chicken?

Ground Chicken contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in ground Chicken?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067714008555. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.