Ground Chicken
Packaged product Poultry LAWRENCE MEAT
Ground Chicken contains 140 kcal per 100 g. A serving, 4 z, 114 g (114 g) provides about 160 kcal.
Roughly 50% of its calories come from fat, with 50% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (155 kcal per 100 g).
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 87.7 mg | 29% |
| Sodium L | 61.4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.5 g | 35% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 526 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.5 gbelow the median for poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.5 g)
- Sugars0 gin the lowest quarter of poultry (median 0.6 g)
- Fat7.9 gabove the median for poultry (median 7 g)
- Saturated fat2.2 gabove the median for poultry (median 1.5 g)
- Sodium61.4 mgin the lowest quarter of poultry (median 440 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LAWRENCE MEAT
- Barcode
- 0067318054903
- Label serving
- 4 z (114 g)
- Category
- Chickens
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet à la moutarde, pommes de terre et topinambours Seazon | 140 | 8.4 g | 9.5 g | 7.2 g |
| émincé de poulet kebab Le Gaulois | 140 | 16.6 g | 4.6 g | 6.1 g |
| Pulled chicken Aldi | 140 | 23 g | 3 g | 3 g |
| Lårfilé kyckling Kronfågel | 140 | 17 g | 0.5 g | 7.5 g |
| Organic teriyaki pineapple chicken meatballs l Sabatino’s | 140 | 13 g | 8.3 g | 6.9 g |
| Kebab di pollo Migros | 140 | 18 g | 1 g | 7 g |
| Ground Chicken Maple Leaf | 140 | 18 g | 0 g | 7 g |
| Kanan paistileike Kanamestari | 140 | 18.7 g | 0 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Chicken?
100 g of Ground Chicken has 140 kcal. Serving, 4 z, 114 g (114 g): about 160 kcal.
Is Ground Chicken high in protein?
Ground Chicken contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 4 z, 114 g (114 g). About 50% of its calories come from protein. Compared with other poultry, that is below the median (median 18 g).
How many carbs are in Ground Chicken?
Ground Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Chicken?
Ground Chicken contains 7.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Ground Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Chicken?
100 g contains 61.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067318054903. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.