Grilled Capsicum Dip
Packaged product Soups and Sauces NUFFIN
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Grilled Capsicum Dip contains 61 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 12 kcal.
Roughly 89% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.9 kcal | |
| Total fat L | 34.5 g | 44% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 2.1 g)
- Sugars4.5 gabove the median for soups and sauces (median 3.6 g)
- Fat34.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat9.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium410 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- NUFFIN
- Barcode
- 9330370013135
- Label serving
- 1 portion (20 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Italian Farmhouse Beef Soup Harris Farm | 61 | 4.2 g | 6 g | 2.1 g |
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| Bio Sauce Süß Sauer Oryza | 61 | 1 g | 5.8 g | 2 g |
| Veg gyoza and greens noodle soup Itsu | 61 | 1.8 g | 10 g | 1.5 g |
| Sauce arrabiata Palazzo | 61 | 1.9 g | 7.8 g | 2.2 g |
| Creamy harissa and olive sauce Woolworths | 61 | 1.6 g | 4 g | 4.1 g |
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| Chicken Noodle Soup Signature Cafe | 61 | 4.9 g | 6.1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grilled Capsicum Dip?
100 g of Grilled Capsicum Dip has 61 kcal. Serving, 1 portion, 20 g (20 g): about 12 kcal.
How much protein is in Grilled Capsicum Dip?
Grilled Capsicum Dip contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 portion, 20 g (20 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Grilled Capsicum Dip?
Grilled Capsicum Dip has 5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grilled Capsicum Dip?
Grilled Capsicum Dip contains 34.5 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Grilled Capsicum Dip?
100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330370013135. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.