Green Peas

Packaged product Beans and Legumes Giant Eagle

Green Peas contains 79 kcal per 100 g. A serving, 89 g (89 g) provides about 70 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
5.6 gprotein
13.5 gcarbohydrates
0 gfat
70kcal in serving, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 4.5 g 16%
Total sugars L 4.5 g
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 6.7 mg7%
Calcium L 0 mg0%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%79kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Iron7%Vitamin A0%Calcium0%

Nutritional insights

  • Protein5.6 gbelow the median for beans and legumes (median 6.4 g)
  • Fiber4.5 gabove the median for beans and legumes (median 3.8 g)
  • Sugars4.5 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L449 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 85.8 kcal79 kcal
Protein 6.3 g5.6 g
Carbohydrates 15.1 g13.5 g
Fat 0 g0 g
Fiber 5.1 g4.5 g
Sugars 5 g4.5 g
Sodium 0 mg0 mg

Product details

Brand
Giant Eagle
Barcode
0030034054229
Quantity
89 g
Label serving
89 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEAS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Green Peas Safeway Kitchens 79 5.6 g 13.5 g 0 g
Lupins beans Ilios 79 10 g 6 g 4 g
Salted Seasoning Bean Curd Lo Sam 79 13 g 6 g 0.4 g
Tofu J-basket 79 6.5 g 1.2 g 5.1 g
Peas Goya 79 5.6 g 13.5 g 0.56 g
Madras Lentils Good & Gather 79 4.3 g 10.7 g 1.8 g
Piselli Piccoli Italiani Valfrutta 79 4.9 g 9.4 g 0.9 g
Silken Tofu Tung Lam 79 8.4 g 2.4 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Peas?

100 g of Green Peas has 79 kcal. Serving, 89 g (89 g): about 70 kcal.

How much protein is in Green Peas?

Green Peas contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 89 g (89 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in Green Peas?

Green Peas has 13.5 g of total carbohydrates per 100 g, including 4.5 g of fiber and 4.5 g of sugars.

How much fat is in Green Peas?

Green Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Green Peas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071585. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0030034054229. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.