Green Lentil Dal

Packaged product Beans and Legumes Thrive

Green Lentil Dal contains 109 kcal per 100 g. A serving, 1 container, 284 g (284 g) provides about 310 kcal.

Roughly 60% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

109kcal per 100 g
4.9 gprotein
16.9 gcarbohydrates
2.8 gfat
310kcal in serving, 1 container, 284 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 180 mg 8%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 3.5 g 13%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 4.9 g 10%
Vitamin D L 0 µg0%
Calcium L 24.6 mg2%
Iron L 1.5 mg8%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 60%Fat: 23%109kcal / 100 g
  • Protein 17%
  • Carbohydrates 60%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.9 gbelow the median for beans and legumes (median 6.4 g)
  • Fiber3.5 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars4.2 gabove the median for beans and legumes (median 2.6 g)
  • Fat2.8 gabove the median for beans and legumes (median 2.1 g)
  • Saturated fat1.2 gabove the median for beans and legumes (median 0.32 g)
  • Sodium180 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thrive
Barcode
0671635708373
Label serving
1 container (284 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Lentil Dal?

100 g of Green Lentil Dal has 109 kcal. Serving, 1 container, 284 g (284 g): about 310 kcal.

How much protein is in Green Lentil Dal?

Green Lentil Dal contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 14 g in serving, 1 container, 284 g (284 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in Green Lentil Dal?

Green Lentil Dal has 16.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Lentil Dal?

Green Lentil Dal contains 2.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Green Lentil Dal?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0671635708373. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.