Green Beans

Packaged product Beans and Legumes Four Seasons

Green Beans contains 31 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 31 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

31kcal per 100 g
1.7 gprotein
4.7 gcarbohydrates
0.1 gfat
31kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 8 mg 0.3%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 2.1 g 8%
Total sugars L 2.1 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 71%Fat: 3%31kcal / 100 g
  • Protein 26%
  • Carbohydrates 71%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber2.1 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars2.1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.1 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0.1 gbelow the median for beans and legumes (median 0.4 g)
  • Sodium8 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Four Seasons
Barcode
4069365298169
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
British Green Beans Nature's Pick 31 1.8 g 7.1 g 0.12 g
Green beans M And S 31 1.9 g 3.1 g 0.5 g
Mango Peach Tractor Beverage 31 0 g 7.9 g 0 g
purple sprouting broccoli, mangetout and extra fine beans sainsburys taste the difference 31 3 g 2.9 g 0.5 g
Crunchy Green Beans Dunnes Stores 31 2.1 g 3.1 g 0.5 g
Trimmed Fine Green Beans Waitrose 31 2.1 g 3.1 g 0.5 g
Fine Beans Co-op 31 1.9 g 3.2 g 0.5 g
Extra Fine Green Beans Dunnes Stores 31 2 g 6 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Beans?

100 g of Green Beans has 31 kcal. Serving, 1 portion, 100 g (100 g): about 31 kcal.

How much protein is in Green Beans?

Green Beans contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Green Beans?

Green Beans has 4.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Beans?

Green Beans contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Green Beans?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365298169. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.