Green beans, cut

Packaged product Beans and Legumes Kroger

Green beans, cut contains 17 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 24 kcal per 100 g across 551 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Green beans, cut by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0.83 gprotein
3.3 gcarbohydrates
0 gfat
20kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%
Vitamin C L 3 mg3%
Vitamin D L 0 µg0%
Calcium L 17 mg1%
Iron L 0.6 mg3%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%17kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3%Iron3%Calcium1%Potassium1%Vitamin D0%

Nutritional insights

  • Protein0.83 gin the lowest quarter of beans and legumes (median 1.4 g)
  • Fiber1.7 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sugars1.7 gin the top quarter of beans and legumes (median 0.8 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12.5 kcal17 kcal
Protein 0.83 g0.83 g
Carbohydrates 2.5 g3.3 g
Fat 0 g0 g
Fiber 0.83 g1.7 g
Sugars 0.83 g1.7 g
Sodium 242 mg242 mg

Product details

Brand
Kroger
Barcode
0011110802354
Quantity
14.5 oz
Label serving
0.5 cup (120 g)
Category
Canned green beans
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Haricots verts extra-fins cueillis et rangés main Auchan 17 1.3 g 1.7 g 0.5 g
Haricots verts extra-fins cueillis et rangés main Auchan 17 1.3 g 1.7 g 0.5 g
Cut Green Beans Good & Gather 17 0.83 g 2.5 g 0 g
Haricots verts extra-fins Casino 17 1.3 g 2 g 0 g
Cut Green Beans North Pride 17 0.83 g 3.3 g 0 g
Judías verdes anchas Alsur 17 0.9 g 2.7 g 0.5 g
Haricots verts bio Franprix 17 1.3 g 2 g 0 g
French Style Sliced Green Beans Kroger 17 0.83 g 3.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green beans, cut?

100 g of Green beans, cut has 17 kcal. Serving, 0.5 cup, 120 g (120 g): about 20 kcal.

How much protein is in Green beans, cut?

Green beans, cut contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 1.4 g).

How many carbs are in Green beans, cut?

Green beans, cut has 3.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.

How much fat is in Green beans, cut?

Green beans, cut contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Green beans, cut?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022926. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011110802354. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.