Greek Yogurt Raspberry

Packaged product Dairy and Eggs Tillamook

Greek Yogurt Raspberry contains 93 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 140 kcal.

Roughly 48% of its calories come from carbohydrates, with 39% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Greek Yogurt Raspberry by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
9.3 gprotein
11.3 gcarbohydrates
1.3 gfat
140kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 1.3 g 2%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 30 mg 1%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 8.7 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0.8 mg0.9%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 48%Fat: 13%93kcal / 100 g
  • Protein 39%
  • Carbohydrates 48%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin C0.9%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein9.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0.03 g)
  • Sugars8.7 gbelow the median for dairy and eggs (median 10 g)
  • Fat1.3 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L67 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93.3 kcal93 kcal
Protein 9.3 g9.3 g
Carbohydrates 10 g11.3 g
Fat 2 g1.3 g
Fiber 0 g0.7 g
Sugars 8 g8.7 g
Sodium 23.3 mg30 mg

Product details

Brand
Tillamook
Barcode
0072830440035
Quantity
5.3 oz
Label serving
1 portion (150 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized grade a reduced fat milk, fruit blend (water, sugar, raspberries, corn starch, natural flavors, fruit juice [color], guar gum, citric acid), live and active cultures (s. thermophilus, bifidus, l. acidophilus, lb. lactis, l. casei, l. bulgaricus, l. lactis).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Drink & Cookies Milk 93 3.3 g 13 g 3 g
Yogurt Bianco Dolce Lidl Milbona 93 4.6 g 10.5 g 3.2 g
Lowfat yogurt Lala 93 3.6 g 17.3 g 1.1 g
Strained low-fat yogurt Siggi's 93 10 g 10.7 g 2 g
Great value, greek nonfat yogurt, strawberry banana Great Value 93 8 g 13.3 g 0 g
Yaourt saveur vanille Danone 93 4 g 15 g 2 g
Yaourt Emmi 93 3.5 g 13 g 3 g
Organic nonfat greek yogurt Whole Foods Market 93 8.7 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt Raspberry?

100 g of Greek Yogurt Raspberry has 93 kcal. Serving, 1 portion, 150 g (150 g): about 140 kcal.

How much protein is in Greek Yogurt Raspberry?

Greek Yogurt Raspberry contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 1 portion, 150 g (150 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Greek Yogurt Raspberry?

Greek Yogurt Raspberry has 11.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8.7 g of sugars.

How much fat is in Greek Yogurt Raspberry?

Greek Yogurt Raspberry contains 1.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Greek Yogurt Raspberry?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187512. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072830440035. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.