Greek Yogurt plain

Packaged product Dairy and Eggs bowl & basket

Greek Yogurt plain contains 100 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 170 kcal.

Roughly 47% of its calories come from fat, with 37% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Greek Yogurt plain by bowl & basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
9.4 gprotein
4.1 gcarbohydrates
5.3 gfat
170kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5.3 g 7%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 29 mg 1%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 159 mg12%
Iron L 0 mg0%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 16%Fat: 47%100kcal / 100 g
  • Protein 37%
  • Carbohydrates 16%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium4%Vitamin D0%Choline0%Iron0%

Nutritional insights

  • Protein9.4 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat5.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium29 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 9.4 g9.4 g
Carbohydrates 4.1 g4.1 g
Fat 5.3 g5.3 g
Fiber n/a0 g
Sugars 3.5 g3.5 g
Sodium 29.4 mg29 mg

Product details

Brand
bowl & basket
Barcode
0041190470778
Quantity
32 oz
Label serving
1 portion (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt plain?

100 g of Greek Yogurt plain has 100 kcal. Serving, 1 portion, 170 g (170 g): about 170 kcal.

How much protein is in Greek Yogurt plain?

Greek Yogurt plain contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 1 portion, 170 g (170 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Greek Yogurt plain?

Greek Yogurt plain has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in Greek Yogurt plain?

Greek Yogurt plain contains 5.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Greek Yogurt plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt plain?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2620896. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041190470778. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.