Greek Yogurt Nonfat Plain

Packaged product Dairy and Eggs Chobani

Greek Yogurt Nonfat Plain contains 53 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 90 kcal.

Roughly 73% of its calories come from protein, with 27% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yogurt Nonfat Plain by Chobani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
9.4 gprotein
3.5 gcarbohydrates
0 gfat
90kcal in serving, 0.75 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.9 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 5.9 mg 2%
Sodium L 38.2 mg 2%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 9.4 g 19%
Calcium L 112 mg9%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 27%53kcal / 100 g
  • Protein 73%
  • Carbohydrates 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%

Nutritional insights

  • Protein9.4 gabove the median for dairy and eggs (median 8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium38.2 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chobani
Barcode
0004700010137
Label serving
0.75 cup (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek yogurt Dannon 53 10 g 4.1 g 0 g
Vanilla Greek Low-fat Yogurt Danone 53 7.6 g 2.4 g 2.4 g
Light non fat yogurt Market Basket 53 3.5 g 8.8 g 0 g
Frozen butternut squash Earthbound Farm 53 1.2 g 11.8 g 0.12 g
LOWFAT YOGURT plain bowl & basket 53 4.7 g 7.1 g 1.5 g
All natrual nonfat greek strained yogurt Fage 53 10.6 g 2.9 g 0 g
Vanilla nonfat yogurt Friendly Farms 53 4.1 g 8.8 g 0 g
Friendly Farms Light Vanilla Yogurt Friendly Farms 53 3.5 g 11.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt Nonfat Plain?

100 g of Greek Yogurt Nonfat Plain has 53 kcal. Serving, 0.75 cup, 170 g (170 g): about 90 kcal.

How much protein is in Greek Yogurt Nonfat Plain?

Greek Yogurt Nonfat Plain contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 0.75 cup, 170 g (170 g). About 73% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Greek Yogurt Nonfat Plain?

Greek Yogurt Nonfat Plain has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt Nonfat Plain?

Greek Yogurt Nonfat Plain contains 0 g of fat per 100 g.

How much sodium is in Greek Yogurt Nonfat Plain?

100 g contains 38.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0004700010137. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.