Greek Yoghurt no sugar

Packaged product Sweets and Desserts Eoss

Greek Yoghurt no sugar contains 119 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 119 kcal.

Roughly 55% of its calories come from fat, with 29% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yoghurt no sugar by Eoss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
8.6 gprotein
4.7 gcarbohydrates
7.3 gfat
119kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 7.3 g 9%
Saturated fat L 5.1 g 25%
Sodium L 35 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 3 g
Protein L 8.6 g 17%
Calcium L 141 mg11%
Potassium L 230 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 16%Fat: 55%119kcal / 100 g
  • Protein 29%
  • Carbohydrates 16%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium5%

Nutritional insights

  • Protein8.6 gabove the median for sweets and desserts (median 5.7 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat7.3 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.1 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium35 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eoss
Barcode
9337951700088
Label serving
1 serving (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jamón de Pavo Virginia Zwan 119 11.7 g 7.8 g 4.5 g
Bluey Mixed Berry Ice cream Streets 119 0.23 g 27.9 g 0.47 g
Raspberry Chia Pudding Aramark 119 6.8 g 13.1 g 5.1 g
Sherbet ice cream Purple Cow 119 0 g 27.1 g 1.3 g
Apple Pie Filling Bonne Maman 118 0 g 27.6 g 0 g
Drumstick Fillets Sweet Chilli Coles 118 15.9 g 3.9 g 4.2 g
Chocolate Peanut Butter Believe 119 28.1 g 3.1 g 0 g
Welsh Beef Pastrami Edwards 119 25 g 1.9 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yoghurt no sugar?

100 g of Greek Yoghurt no sugar has 119 kcal. Serving, 1 serving, 100 g (100 g): about 119 kcal.

How much protein is in Greek Yoghurt no sugar?

Greek Yoghurt no sugar contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 8.6 g in serving, 1 serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Greek Yoghurt no sugar?

Greek Yoghurt no sugar has 4.7 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yoghurt no sugar?

Greek Yoghurt no sugar contains 7.3 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does Greek Yoghurt no sugar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yoghurt no sugar?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9337951700088. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.