Greek Vanilla Yogurt
Packaged product Dairy and Eggs Great Value
Greek Vanilla Yogurt contains 77 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 130 kcal.
Roughly 55% of its calories come from carbohydrates, with 45% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 29.4 mg | 1% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.8 g | |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.059 mg | 0.3% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 8 g)
- Sugars8.8 gabove the median for dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium29.4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0012142019055
- Label serving
- 0.75 cup (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Non fat yogurt Winco Foods | 77 | 8.2 g | 10 g | 0 g |
| Greek yogurt 2% Milk fat Cabot Creamery | 77 | 9.4 g | 4.7 g | 2.1 g |
| Dahi Whole Milk Yogurt Farmland | 77 | 4.1 g | 6.5 g | 3.5 g |
| Chobani Vanilla Greek Yogurt Chobani | 77 | 8.2 g | 10 g | 0 g |
| Low Fat Vanilla Flavoured Yoghurt Nurtiday | 77 | 1.6 g | 14 g | 1.5 g |
| High Protein Natural Organic Yoghurt Mungalli Biodynamic | 77 | 8 g | 6 g | 1.2 g |
| Organic whole milk, strawberry yogurt Natural grocers | 77 | 3.5 g | 9.4 g | 2.7 g |
| Organic Vanilla Greek Yogurt Wegmans | 77 | 9.4 g | 8.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Vanilla Yogurt?
100 g of Greek Vanilla Yogurt has 77 kcal. Serving, 0.75 cup, 170 g (170 g): about 130 kcal.
How much protein is in Greek Vanilla Yogurt?
Greek Vanilla Yogurt contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 0.75 cup, 170 g (170 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Greek Vanilla Yogurt?
Greek Vanilla Yogurt has 10.6 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Vanilla Yogurt?
Greek Vanilla Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Greek Vanilla Yogurt?
100 g contains 29.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012142019055. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.