Greek Style Yogurt Peach
Packaged product Dairy and Eggs Leios
Greek Style Yogurt Peach contains 119 kcal per 100 g. A serving, 1 yogurt, 150 g (150 g) provides about 179 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 31.3 mg | 1% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 12.8 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars12.8 gin the top quarter of dairy and eggs (median 7.8 g)
- Fat5.9 gabove the median for dairy and eggs (median 3 g)
- Saturated fat3.5 gabove the median for dairy and eggs (median 2 g)
- Sodium31.3 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leios
- Barcode
- 4056489903321
- Quantity
- 4 x 150 g
- Label serving
- 1 Yogurt (150 g)
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoplait Griego Granos Selectos Yoplait | 119 | 7.5 g | 17.1 g | 2.3 g |
| Mango-Vanilla Greek style yogurt Mövenpick | 119 | 5.8 g | 14.7 g | 4.1 g |
| Yaourt grecque avec fraises et granola et anneaux d'avoines Zuivelhoeve | 119 | 4.7 g | 15 g | 4.1 g |
| Greek style peach yogurt Sainsbury's | 119 | 3.2 g | 13.2 g | 5.8 g |
| Greek Style Yoghurt Farmers Union | 119 | 4.2 g | 4.8 g | 9.4 g |
| Greek yoghurt FoodMaster | 119 | 4.5 g | 6.4 g | 8.4 g |
| Turku Jogurt Baltais | 119 | 3 g | 4.4 g | 10 g |
| Bio jogurt a la grecque Naturaplan | 119 | 3.5 g | 3.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Style Yogurt Peach?
100 g of Greek Style Yogurt Peach has 119 kcal. Serving, 1 yogurt, 150 g (150 g): about 179 kcal.
How much protein is in Greek Style Yogurt Peach?
Greek Style Yogurt Peach contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3.6 g in serving, 1 yogurt, 150 g (150 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.7 g).
How many carbs are in Greek Style Yogurt Peach?
Greek Style Yogurt Peach has 13.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 12.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Style Yogurt Peach?
Greek Style Yogurt Peach contains 5.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Greek Style Yogurt Peach?
100 g contains 31.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489903321. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.