New York Style Cheesecake, New York Style
Packaged product Sweets and Desserts GREAT VALUE
New York Style Cheesecake, New York Style contains 341 kcal per 100 g. A serving, 2 slices, 170 g (170 g) provides about 580 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 257 kcal per 100 g across 433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0.59 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 24.1 g | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 2.9 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars24.1 gabove the median for sweets and desserts (median 21.2 g)
- Fat20 gin the top quarter of sweets and desserts (median 12.8 g)
- Saturated fat10 gabove the median for sweets and desserts (median 7.6 g)
- Sodium265 mgin the top quarter of sweets and desserts (median 134 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 35.3 g | 35.3 g |
| Fat | 20 g | 20 g |
| Fiber | 0.59 g | 0.6 g |
| Sugars | 24.1 g | 24.1 g |
| Sodium | 265 mg | 265 mg |
Product details
- Brand
- GREAT VALUE
- Barcode
- 0194346038220
- Label serving
- 2 slices
- Category
- Other Frozen Desserts
Ingredients
MILK, CREAM, SUGAR, WHEAT FLOUR, EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, LESS THAN 2% OF: NONFAT DRY MILK, FOOD STARCH-MODIFIED, WATER, MOLASSES, CHEESE CULTURE, NATURAL FLAVOR, SALT, SODIUM PHOSPHATE, GUAR GUM, MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, SODIUM BICARBONATE, HONEY, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce De Leche Creme Brulee, Dulce De Leche MEIJER | 341 | 3.7 g | 19.5 g | 29.3 g |
| Vanilla Creme Brulee, Vanilla MEIJER | 341 | 3.7 g | 19.5 g | 28 g |
| Chocolate Decadent Cake Made With Real Semisweet Chocolate And Rich Chocolate Ganache Center Molten Lava Cakes, Chocolate BEST CHOICE | 342 | 5.3 g | 39.5 g | 20.2 g |
| Very Berry Cheesecake, Very Berry CHUCKANUT BAY | 343 | 5.1 g | 34.3 g | 21.2 g |
| Butter Toffee Sticky Cakes, Butter Toffee MEIJER | 338 | 3.5 g | 45.5 g | 15.9 g |
| Marionberry Cheesecake, Marionberry CHUCKANUT BAY | 345 | 6.2 g | 31.9 g | 21.2 g |
| The Original Chocolate Chip Cookie Sandwich, Chocolate; Vanilla CHIPWICH | 337 | 3.4 g | 44.9 g | 16.8 g |
| Caramel Apple Flavored Cream Style Cheesecake Made With Rich Graham Cracker Crust, Caramel Apple PRIVATE SELECTION | 336 | 4.4 g | 35.4 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Style Cheesecake, New York Style?
100 g of New York Style Cheesecake, New York Style has 341 kcal. Serving, 2 slices, 170 g (170 g): about 580 kcal.
How much protein is in New York Style Cheesecake, New York Style?
New York Style Cheesecake, New York Style contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 2 slices, 170 g (170 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).
How many carbs are in New York Style Cheesecake, New York Style?
New York Style Cheesecake, New York Style has 35.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 24.1 g of sugars.
How much fat is in New York Style Cheesecake, New York Style?
New York Style Cheesecake, New York Style contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in New York Style Cheesecake, New York Style?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 26, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346038220. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2642620. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
Last updated: . Source description: "NEW YORK STYLE CHEESECAKE, NEW YORK STYLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.