Great Northern Beans
Packaged product Beans and Legumes Galaxy
Great Northern Beans contains 347 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 87 kcal.
Roughly 72% of its calories come from carbohydrates, with 25% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 111 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 62.4 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.9 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 72%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.9 gin the top quarter of beans and legumes (median 7 g)
- Sugars2.3 gabove the median for beans and legumes (median 1.5 g)
- Fat1.1 gabove the median for beans and legumes (median 1 g)
- Saturated fat0.4 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium14 mgbelow the median for beans and legumes (median 192 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galaxy
- Barcode
- 9310616801061
- Quantity
- 1kg
- Label serving
- 1 portion (25 g)
- Category
- Common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Great Northern Beans (100%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Borlotti bonen Ekoplaza | 347 | 21.4 g | 47.1 g | 1.2 g |
| Fagioli borlotti secchi Esselunga | 342 | 21.6 g | 59.3 g | 2 g |
| Fagioli cannellini Le Stagioni d'Italia | 340 | 20 g | 65 g | 0.5 g |
| fagioli neri Todis | 355 | 20.9 g | 46.9 g | 6.3 g |
| Haricots Coco Leader Price | 337 | 22.3 g | 60.8 g | 1.2 g |
| Haricots borlotti La terra e il cielo | 358 | 23.6 g | 51.7 g | 2.5 g |
| Fagioli Cannellini Conad | 358 | 24 g | 52 g | 2.5 g |
| Fagioli Del Colle | 331 | 21.7 g | 46.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Great Northern Beans?
100 g of Great Northern Beans has 347 kcal. Serving, 1 portion, 25 g (25 g): about 87 kcal.
Is Great Northern Beans high in protein?
Great Northern Beans contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 5.5 g in serving, 1 portion, 25 g (25 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 7 g).
How many carbs are in Great Northern Beans?
Great Northern Beans has 62.4 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Great Northern Beans?
Great Northern Beans contains 1.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Great Northern Beans?
100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310616801061. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.