Grated Mozzarella

Packaged product Other Foods Charleville

Grated Mozzarella contains 291 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 58 kcal.

Roughly 66% of its calories come from fat, with 32% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

291kcal per 100 g
24 gprotein
1 gcarbohydrates
22 gfat
58kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 22 g 28%
Saturated fat L 13 g 65%
Sodium L 551 mg 24%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 1%Fat: 66%291kcal / 100 g
  • Protein 32%
  • Carbohydrates 1%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of other foods (median 6.9 g)
  • Sugars1 gbelow the median for other foods (median 3.5 g)
  • Fat22 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat13 gin the top quarter of other foods (median 1.9 g)
  • Sodium551 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Charleville
Barcode
5057624878336
Label serving
1 portion (20 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bûche de chèvre Soignon Leclerc 291 20 g 1 g 23 g
Brie de Maux Monoprix Gourmet 291 21 g 0 g 23 g
Choco Poire Chef de France 291 2.7 g 41.8 g 11.7 g
Artichoke puree Waitrose 291 1.7 g 3.5 g 29.6 g
Bûche soignon Cora 291 20 g 1 g 23 g
Chili Biltong Bites The Biltong Company 291 58 g 6.8 g 3.2 g
Lunchables stackers Mondelez 291 16 g 26 g 13 g
Chèvre en tranches Soignon 291 20 g 1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grated Mozzarella?

100 g of Grated Mozzarella has 291 kcal. Serving, 1 portion, 20 g (20 g): about 58 kcal.

Is Grated Mozzarella high in protein?

Grated Mozzarella contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 4.8 g in serving, 1 portion, 20 g (20 g). About 32% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Grated Mozzarella?

Grated Mozzarella has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grated Mozzarella?

Grated Mozzarella contains 22 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Grated Mozzarella?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057624878336. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.