Grass Fed Whey Protein

Packaged product Other Foods Nutricost

Grass Fed Whey Protein contains 375 kcal per 100 g. A serving, 0.333 c, 40 g (40 g) provides about 150 kcal.

Roughly 68% of its calories come from protein, with 18% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 32% of the Daily Value for phosphorus, 27% of the Daily Value for calcium and 24% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grass Fed Whey Protein by Nutricost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
62.5 gprotein
12.5 gcarbohydrates
7.5 gfat
150kcal in serving, 0.333 c, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 7.5 g 10%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 200 mg 67%
Sodium L 650 mg 28%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 7.5 g
Added sugars L 5 g 10%
Protein L 62.5 g 125%
Vitamin D L 0 µg0%
Calcium L 350 mg27%
Iron L 3.5 mg19%
Magnesium L 100 mg24%
Phosphorus L 400 mg32%
Potassium L 725 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 14%Fat: 18%375kcal / 100 g
  • Protein 68%
  • Carbohydrates 14%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus32%Calcium27%Magnesium24%Iron19%Potassium15%Vitamin D0%

Nutritional insights

  • Protein62.5 gin the top quarter of other foods (median 7 g)
  • Fiber2.5 gabove the median for other foods (median 1.9 g)
  • Sugars7.5 gabove the median for other foods (median 3.4 g)
  • Fat7.5 gabove the median for other foods (median 6.5 g)
  • Saturated fat5 gabove the median for other foods (median 1.9 g)
  • Sodium650 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutricost
Barcode
0810139570295
Label serving
0.333 c (40 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass Fed Whey Protein?

100 g of Grass Fed Whey Protein has 375 kcal. Serving, 0.333 c, 40 g (40 g): about 150 kcal.

Is Grass Fed Whey Protein high in protein?

Grass Fed Whey Protein contains 62.5 g of protein per 100 g (125% of the 50 g Daily Value), or 25 g in serving, 0.333 c, 40 g (40 g). About 68% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Grass Fed Whey Protein?

Grass Fed Whey Protein has 12.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass Fed Whey Protein?

Grass Fed Whey Protein contains 7.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Grass Fed Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (32% DV), calcium (27% DV), magnesium (24% DV), iron (19% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass Fed Whey Protein?

100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810139570295. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.