Grass-Fed Whey Protein
Packaged product Other Foods Nutricost
Grass-Fed Whey Protein contains 350 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 140 kcal.
Roughly 68% of its calories come from protein, with 18% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (374 kcal per 100 g).
100 g provides 28% of the Daily Value for iron, 27% of the Daily Value for calcium and 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 213 mg | 71% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7.5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 62.5 g | 125% |
| Calcium L | 355 mg | 27% |
| Iron L | 5 mg | 28% |
| Potassium L | 725 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 14%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein62.5 gin the lowest quarter of other foods (median 75 g)
- Fiber2.5 gabove the median for other foods (median 1 g)
- Sugars7.5 gin the top quarter of other foods (median 3 g)
- Fat7.5 gabove the median for other foods (median 3.7 g)
- Saturated fat5 gin the top quarter of other foods (median 1.6 g)
- Sodium650 mgabove the median for other foods (median 407 mg)
- Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutricost
- Barcode
- 0810014675596
- Label serving
- 1 scoop (40 g)
- Category
- protein-supplement
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grass-fed whey protein concentrate (whey protein, sunflower lecithin)(instantized), cocoa powder (processed with alkali), natural flavors, salt (sodium chloride), stevia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass-Fed Whey Protein?
100 g of Grass-Fed Whey Protein has 350 kcal. Serving, 1 scoop, 40 g (40 g): about 140 kcal.
Is Grass-Fed Whey Protein high in protein?
Grass-Fed Whey Protein contains 62.5 g of protein per 100 g (125% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 40 g (40 g). About 68% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 75 g).
How many carbs are in Grass-Fed Whey Protein?
Grass-Fed Whey Protein has 12.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass-Fed Whey Protein?
Grass-Fed Whey Protein contains 7.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Grass-Fed Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV), calcium (27% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grass-Fed Whey Protein?
100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810014675596. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.