Grass-Fed Cows Yogurt

Packaged product Dairy and Eggs Lancaster Local

Grass-Fed Cows Yogurt contains 88 kcal per 100 g. A serving, 1 ounces, 170 g (170 g) provides about 150 kcal.

Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
2.9 gprotein
10.6 gcarbohydrates
3.5 gfat
150kcal in serving, 1 ounces, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 29 mg 1%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.4 g
Added sugars L 4.7 g 9%
Protein L 2.9 g 6%
Vitamin A L 35.4 µg4%
Vitamin C L 2.8 mg3%
Calcium L 88 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 49%Fat: 37%88kcal / 100 g
  • Protein 14%
  • Carbohydrates 49%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A4%Vitamin C3%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars9.4 gbelow the median for dairy and eggs (median 10 g)
  • Fat3.5 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2.4 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium29 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 2.9 g2.9 g
Carbohydrates 10.6 g10.6 g
Fat 3.5 g3.5 g
Fiber 0 g0 g
Sugars 9.4 g9.4 g
Sodium 29 mg29 mg

Product details

Brand
Lancaster Local
Barcode
0083832049010
Label serving
1 OUNCES (170 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized grade a 100% grass-fed whole cow milk, blueberries, organic sugar, live cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass-Fed Cows Yogurt?

100 g of Grass-Fed Cows Yogurt has 88 kcal. Serving, 1 ounces, 170 g (170 g): about 150 kcal.

How much protein is in Grass-Fed Cows Yogurt?

Grass-Fed Cows Yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 ounces, 170 g (170 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Grass-Fed Cows Yogurt?

Grass-Fed Cows Yogurt has 10.6 g of total carbohydrates per 100 g, including 0 g of fiber and 9.4 g of sugars.

How much fat is in Grass-Fed Cows Yogurt?

Grass-Fed Cows Yogurt contains 3.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Grass-Fed Cows Yogurt?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0083832049010. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2288583. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.