Grass-Fed Collagen

Packaged product Other Foods Transparent Labs

Grass-Fed Collagen contains 330 kcal per 100 g. A serving, 1 pack, 27.3 g (27.3 g) provides about 90 kcal.

Roughly 87% of its calories come from protein, with 13% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grass-Fed Collagen by Transparent Labs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
73.3 gprotein
11 gcarbohydrates
0 gfat
90kcal in serving, 1 pack, 27.3 g (27.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,210 mg 53%
Total carbohydrates L 11 g 4%
Dietary fiber L 3.7 g 13%
Total sugars L 3.7 g
Protein L 73.3 g 147%
Iron L 3.3 mg18%
Potassium L 220 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 13%330kcal / 100 g
  • Protein 87%
  • Carbohydrates 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium5%

Nutritional insights

  • Protein73.3 gin the top quarter of other foods (median 7 g)
  • Fiber3.7 gabove the median for other foods (median 1.9 g)
  • Sugars3.7 gabove the median for other foods (median 3.4 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium1,210 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transparent Labs
Barcode
0874659002711
Label serving
1 pack (27.3 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass-Fed Collagen?

100 g of Grass-Fed Collagen has 330 kcal. Serving, 1 pack, 27.3 g (27.3 g): about 90 kcal.

Is Grass-Fed Collagen high in protein?

Grass-Fed Collagen contains 73.3 g of protein per 100 g (147% of the 50 g Daily Value), or 20 g in serving, 1 pack, 27.3 g (27.3 g). About 87% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Grass-Fed Collagen?

Grass-Fed Collagen has 11 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass-Fed Collagen?

Grass-Fed Collagen contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Grass-Fed Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass-Fed Collagen?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874659002711. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.